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Julius Clone V1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pennsbury bros
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday November 8th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

130.3

SRM (morey):

7.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.6%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.6%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 40 °F	3 days	17.02	17.7%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop at 40 °F	3 days	18.52	17.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 185 °F	20 min		17.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 185 °F	20 min		17.7%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Hop Stand at 185 °F	20 min	7.04	8.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 40 °F	3 days	14.98	17.7%
8 ml	hop shot8 ml hop shot Hops	Extract	38.8	Boil at 212 °F	60 min	72.73	2.5%
11.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	17.02	35.4%
3 oz	Yakima Chief Hops - Simcoe (Pellet)	25.56	26.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.98	35.4%
8 g	hop shot (Extract) 8 g hop shot (Extract) Hops	72.73	2.5%
11.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Boil	1 hr.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Boil	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

A little too much bitterness and not enough hop aroma. Color was spot on. Would use less hop shot and increase dry hopping.

Used fermzilla. No O2 because used the cold crash guardian. But need to adjust floating dip tube because 1/2 gallon left in fermenter.

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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