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Mango Habanero IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Friday November 8th 2019

Original Gravity:

21.5 °P

Final Gravity:

5.5 °P

ABV (standard):

8.9%

IBU (tinseth):

43.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.27 kg	American - Pale 2-Row3.27 kg Pale 2-Row	37	1.8	81.1%
0.36 kg	American - Caramel / Crystal 20L0.36 kg Caramel / Crystal 20L	35	20	8.9%
0.17 kg	Flaked Wheat0.17 kg Flaked Wheat	34	2	4.2%
0.11 kg	Rolled Oats0.11 kg Rolled Oats	33	2.2	2.7%
0.12 kg	American - Pilsner0.12 kg Pilsner	37	1.8	3%
4.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	14.31	15.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	14.07	15.6%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	10 min	7.97	18.8%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Leaf/Whole	10	Boil	5 min	3.32	15.6%
10 g	47 Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	10.7	Boil	5 min	3.55	15.6%
12 g	Falconer's Flight12 g Falconer's Flight Hops	Leaf/Whole	10	Dry Hop	0 days		18.8%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	14.31	15.6%
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	22.04	34.4%
22 g	Falconer's Flight (Leaf/Whole)	3.32	34.4%
10 g	47 Hops - Mandarina Bavaria (Leaf/Whole)	3.55	15.6%
64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	75 °C	67 °C	60 min
7 L	Sparge	--	80 °C	10 min
	Strike	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
599.70 g	Pureed Frozen Mango	Flavor	Boil	5 min.
0.50 each	Pureed Habanero Pepper	Flavor	Boil	5 min.
436.14 g	Organic Mango Juice	Flavor	Secondary	0 min.
0.50 each	Sliced Habanero Pepper	Flavor	Secondary	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.

One week in primary

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two Weeks in secondary

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2019-11-20 14:09 UTC
Snapshot Created: 2019-11-08 13:48 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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