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PEAKE LAGER

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 467 gallons
Post Boil Size: 465.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday November 8th 2019

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

29.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
770 lb	German - Bohemian Pilsner770 lb Bohemian Pilsner		38	1.9	100%
770 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 oz	Perle64 oz Perle Hops	Pellet	8.2	Boil	60 min	22.66	24.1%
102 oz	Saaz102 oz Saaz Hops	Pellet	3.5	Dry Hop	6 days		38.3%
100 oz	Perle100 oz Perle Hops	Pellet	8.2	Whirlpool	0 min	6.6	37.6%
266 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
164 oz	Perle (Pellet) 163.99999962486 oz Perle (Pellet) Hops	29.26	61.7%
102 oz	Saaz (Pellet) 101.99999976668 oz Saaz (Pellet) Hops		38.3%
266 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
240.6 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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