View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jocktoberfest

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday November 8th 2019

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

23.5

SRM (morey):

8.0

Mash pH

5.3

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Munich Malt2 kg Munich Malt	36.8	8	35.1%
2 kg	German - Vienna2 kg Vienna	37	4	35.1%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	26.3%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.8%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.8%
5.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.45	16.7%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.3	41.7%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	5 min	2.76	41.7%
60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.45	16.7%
25 g	Hallertau Mittelfruh (Pellet)	2.3	41.7%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	2.76	41.7%
60 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	66 °C	64 °C	60 min
Starting Mash Thickness: 4.18 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 g	Campden Tablets	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	4	9	2	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-27 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!