NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #277881 | Brewer's Friend

NEIPA

250 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday November 8th 2019
1.075
1.021
7.1%
0.0
4.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 60.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 10.7%
1.50 lb Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes 32.2 2.5 21.4%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.6%
0.25 lb Briess - Dextrose0.25 lb Dextrose - (late boil kettle addition) 45.5 1 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Pekko0.75 oz Pekko Hops Pellet 15 Boil 0 min 10.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 10.7%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 0 min 10.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil at 180 °F 0 min 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 180 °F 0 min 7.1%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 10.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 7.1%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 3 days 10.7%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 10.7%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 152 °F 152 °F 60 min
-- 169 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #277881. All Grain, ABV 7.06%, IBU 0, SRM 4.86, Fermentables: (Pale 2-Row, White Wheat, Brewers Oat Flakes, Lactose (Milk Sugar), Dextrose) Hops: (Pekko, Centennial, CTZ, Azacca)
Brewer's Friend Logo
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 09:09 UTC
NEW Water Requirements:
NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information