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BrutIIPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday November 8th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (rager):

60.3

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	New Zealand - Ale Malt5.5 kg Ale Malt	37.4	3.05	92.7%
0.30 kg	New Zealand - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	5.1%
0.13 kg	Torrified Wheat0.13 kg Torrified Wheat	36	2	2.2%
5.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	11	Boil	60 min	26.08	3.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Boil	20 min	6.37	3.5%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	15.5	Boil	15 min	9.81	3.5%
10 g	Citra10 g Citra Hops	Pellet	12.9	Boil	15 min	4.08	1.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.9	Boil	15 min	4.08	1.8%
10 g	Ella10 g Ella Hops	Pellet	17.3	Boil	15 min	5.48	1.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	13.9	Boil	15 min	4.4	1.8%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	15.5	Boil	0 min		3.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	12.9	Boil	0 min		3.5%
20 g	Ella20 g Ella Hops	Pellet	17.3	Boil	0 min		3.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Boil	0 min		3.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.9	Boil	0 min		3.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Boil	0 min		3.5%
20 g	Ella20 g Ella Hops	Pellet	14.8	Dry Hop	6 days		3.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		3.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		8.8%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	6 days		5.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		3.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	6 days		5.3%
30 g	Ella30 g Ella Hops	Pellet	14.8	Dry Hop	3 days		5.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		5.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		5.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		5.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		5.3%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		5.3%
570 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	26.08	3.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	6.37	7%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	9.81	7%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	4.08	1.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	4.08	5.3%
30 g	Ella (Pellet) 30 g Ella (Pellet) Hops	5.48	5.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	4.4	5.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		3.5%
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops	0	8.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	8.8%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	0	14.1%
60 g	Ekuanot (Pellet) 60 g Ekuanot (Pellet) Hops	0	10.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	8.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	10.6%
570 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	65 °C	65 °C	60 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

clarity ferm and dry enzyme to the primary

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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