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SixNinety NovemberFest

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday November 7th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

23.8

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Ireks - Pilsner Malt6 lb Pilsner Malt	36	1.8	26.4%
5 lb	Ireks - Vienna5 lb Vienna	34	2.5	22%
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	22%
2 lb	Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L	35.4	20	8.8%
2 lb	Briess - Carabrown Malt2 lb Carabrown Malt	36.3	55	8.8%
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	37	25	8.8%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	3.3%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	18.42	50%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	4	Boil	10 min	5.34	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)	18.42	50%
2 oz	Hersbrucker (Pellet)	5.34	50%
4 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	4 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-07 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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