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Leticia

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday November 7th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

67.8

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pale ale10 kg BEST Pale ale	38.1	2.81	83.3%
2 kg	United Kingdom - Crystal 55L2 kg Crystal 55L	34	55	16.7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	12.1	Boil at 94 °C	60 min	17.16	9.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Boil at 94 °C	15 min	7.97	12.9%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.1	Boil at 94 °C	15 min	11.35	12.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil at 94 °C	5 min	6.48	25.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.7	Boil at 94 °C	5 min	4.79	12.9%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.1	Boil at 94 °C	40 min	20.08	12.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Dry Hop at 17 °C	7 days		12.9%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Magnum (Pellet)	48.59	35.5%
2 oz	Amarillo (Pellet)	7.97	25.8%
2 oz	Amarillo (Pellet)	6.48	25.8%
1 oz	Chinook (Pellet)	4.79	12.9%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	66 °C	68 °C	60 min
Starting Mash Thickness: 1.88 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-28 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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