Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.84 |
33.3% |
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
30 min |
21.39 |
33.3% |
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
15 min |
13.81 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Phoenix (Pellet) 2.9999999931377 oz Phoenix (Pellet) Hops |
|
63.04 |
99.9% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
166 °F |
154 °F |
60 min |
2 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
8 oz |
Roasted Cocoa Nibs
|
|
Flavor |
Boil |
20 min. |
8 oz |
Roasted Cocoa Nibs
|
|
Flavor |
Secondary |
-- |
Priming
Method: BelgianCandySugar
Amount: 6.7 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Adding peppermint extract to remaining 25% of batch for experimentation purposes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-11 23:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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