Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
18.23 |
25% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
4.99 |
75% |
|
80 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
55 °C |
60 °C |
20 min |
|
|
|
Infusion |
60 °C |
62 °C |
20 min |
|
|
|
Infusion |
62 °C |
65 °C |
20 min |
|
|
|
Infusion |
65 °C |
75 °C |
15 min |
|
8 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Lauvodde borebrønn
"Telemark Helles" Helles Bock beer recipe by Nils P. All Grain, ABV 6.94%, IBU 23.22, SRM 4.77, Fermentables: (Pilsen, BEST Caramel Pils, Melanoidin) Hops: (Perle, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-08 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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