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Pale V3 (Warrior, Nelson, Idaho Gem)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday November 6th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

52.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row		37	1.2	100%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Warrior8 g Warrior Hops	Pellet	17.3	Boil	60 min	42.23	45.7%
3 g	Yakima Valley Hops - Idaho Gem3 g Idaho Gem Hops	Pellet	12.1	Boil	15 min	5.5	17.1%
6.50 g	BSG - Nelson Sauvin6.5 g Nelson Sauvin Hops	Pellet	11.4	Boil	5 min	4.51	37.1%
17.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Valley Hops - Warrior (Pellet) 8 g Warrior (Pellet) Hops	42.23	45.7%
3 g	Yakima Valley Hops - Idaho Gem (Pellet) 3 g Idaho Gem (Pellet) Hops	5.5	17.1%
6.50 g	BSG - Nelson Sauvin (Pellet) 6.5 g Nelson Sauvin (Pellet) Hops	4.51	37.1%
17.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.76 gal		Strike	157 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Took About 45 minutes for water to reach strike temp. of 161 F
-Temperature dropped 11 degrees to 150 after adding 6lbs of grain.
-Boiled over before adding bittering charge
-60 Min hop addition

OG - 1.040 Abv= 5% (little lower than expected)
Pitched yeast at 72 F
3 gallons of wort left

Final Gravity ended at 1.010
22 Bottles

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 01:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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