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Paradise IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Wednesday November 6th 2019

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Baby Fingers

by Glucky

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 64

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

73.5

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	36.8	3.5	69.6%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	14.5%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	4.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.9%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	8.7%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	First Wort	0 min	28.09	9.4%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	21.12	15.6%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	10 min	12.34	12.5%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	5 min	9.87	12.5%
1 oz	Denali1 oz Denali Hops	Pellet	15.4	Boil	1 min	2.06	12.5%
1 oz	Denali1 oz Denali Hops	Pellet	15.4	Dry Hop	5 days		12.5%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Dry Hop	5 days		12.5%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	49.21	25%
2 oz	Zythos (Pellet)	12.34	25%
2 oz	Warrior (Pellet)	9.87	25%
2 oz	Denali (Pellet)	2.06	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.5 qt		Batch Sparge	167.9 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash, boil, ferment, dry hop, enjoy. Brew like you would any other IPA.

The beer should present a bouquet of delicate citrus and tropical aromas and flavors with a bold west coast style IPA finish and secondary flavors with light spice and pine notes.

Very hoppy and complex.

I'm not that sophisticated enough yet where I mess with my water profile. Whatever comes out of my mid-Atlantic tap is what I brew with.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-11-06 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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