English Porter Beer Recipe | All Grain Brown Porter by EmancipationBrewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

English Porter

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday November 5th 2019
1.049
1.013
4.7%
26.2
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb United Kingdom - Maris Otter Pale47 lb Maris Otter Pale 38 3.75 75.8%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 8.1%
5 lb German - Chocolate Rye5 lb Chocolate Rye 31 240 8.1%
5 lb United Kingdom - Brown5 lb Brown 32 65 8.1%
62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 30 min 26.23 100%
12 oz / 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Porter" Brown Porter beer recipe by EmancipationBrewing. All Grain, ABV 4.66%, IBU 26.23, SRM 23.32, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate Rye, Brown) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 15:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top