View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Samuel Smith's Winter Warmer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday November 5th 2019

Cold Mountain Clone 5gal AG

by db Brewer and Wine

OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

33.6

SRM (morey):

15.9

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	78.3%
1.50 lb	Briess - American - Caramel Malt - 80L1.5 lb American - Caramel Malt - 80L	35	80	13%
1 lb	Briess - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	14.4	Boil	60 min	32.3	60.2%
0.53 oz	East Kent Goldings0.53 oz East Kent Goldings Hops	Pellet	4.5	Boil	5 min	1.33	39.8%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	32.3	60.2%
0.53 oz	East Kent Goldings (Pellet)	1.33	39.8%
1.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	Strike	158 °F	158 °F	60 min
	Mash out	Temperature	170 °F	170 °F	10 min
2.98 gal	Sparge	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.83 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21.36 psi Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-23 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!