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Kara

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday November 4th 2019

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Stout

by AJO7730

OG: 1.068 FG: 1.016 ABV: 6.7% IBU: 37

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

39.4

SRM (morey):

35.6

Mash pH

5.6

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.18 kg	German - Pale Ale5.18 kg German - Pale Ale	39	2.3	76.1%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition)	33	300	2.9%
0.16 kg	German - Carafa III0.16 kg German - Carafa III - (late boil kettle addition)	32	535	2.3%
0.18 kg	German - CaraAroma0.18 kg German - CaraAroma	34	130	2.6%
0.18 kg	Weyermann - German - CaraMunich III0.18 kg German - CaraMunich III	34	57	2.6%
0.68 kg	German - Munich Light0.68 kg German - Munich Light	37	6	10%
0.23 kg	German - Carafa II0.23 kg Carafa II - (late boil kettle addition)	32	425	3.4%
6.81 kg / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14	Boil	60 min	14.47	20%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	18.78	40%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	5 min	6.18	40%
50 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.47	20%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	24.96	80%
50 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
18 L	Fly Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

çeşme suyu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	50	20	30	23	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-08 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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