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Kiss Chrismer

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Monday November 4th 2019

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.6%

IBU (tinseth):

31.6

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 71°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	18.2%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	18.2%
1 lb	Maple Syrup1 lb Maple Syrup	29.8	0	18.2%
1 lb	Northern Brewer - Wildflower Honey1 lb Wildflower Honey	42	2	18.2%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Bestmalz - Best CARA Aroma1 lb Best CARA Aroma	34	130	18.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Northern Brewer0.2 oz Northern Brewer Hops	Pellet	7.8	Boil at 208 °F	60 min	14.1	28.6%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil at 208 °F	15 min	17.49	71.4%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Northern Brewer (Pellet)		31.59	100%
0.70 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tbsp	clove	Spice	Boil	15 min.
0.50 tbsp	allspice berries	Spice	Boil	15 min.
0.50 tbsp	cardamom	Spice	Boil	15 min.
1.25 tsp	dried ginger root	Spice	Boil	15 min.
1 tsp	Garam Masala	Spice	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Secondary Fermentation after 7 days for spices to mellow out. 7 day secondary, 14 in tertiary/final.

Recipe adapted to use whole spice instead of ground, and utilize pepper/corriander/chile from Garam Masala.

Dry yeast and no starter.

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kiss Chrismer

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