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River red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday November 4th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.7

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Briess - Synergy Select Pilsen Malt7 kg Synergy Select Pilsen Malt	38.3	1.8	71.4%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	5.1%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	10.2%
0.15 kg	Belgian - De-Bittered Black0.15 kg De-Bittered Black	34	566	1.5%
1 kg	American - Munich - Dark 20L1 kg Munich - Dark 20L	33	20	10.2%
0.15 kg	American - Black Barley0.15 kg Black Barley	27	530	1.5%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Zythos20 g Zythos Hops	Pellet	11	Boil	90 min	15.35	20%
20 g	Northern Brewer - Styrian Golding20 g Styrian Golding Hops	Pellet	5.2	Boil	30 min	5.21	20%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	2.37	20%
20 g	Zythos20 g Zythos Hops	Pellet	11	Boil	10 min	5.2	20%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.6	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Zythos (Pellet) 40 g Zythos (Pellet) Hops	20.55	40%
20 g	Northern Brewer - Styrian Golding (Pellet) 20 g Styrian Golding (Pellet) Hops	5.21	20%
20 g	Hallertau Tradition (Germany) (Pellet)	2.37	20%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	2.6	20%
100 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2019-11-17 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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