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English Barleywine 191102

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)

Created: Monday November 4th 2019

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.7%

IBU (tinseth):

87.5

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	55.9%
0.90 kg	German - Munich Light0.9 kg Munich Light	37	6	12.6%
0.60 kg	German - Vienna0.6 kg Vienna	37	4	8.4%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	14%
0.15 kg	United Kingdom - Crystal 30L0.15 kg Crystal 30L	34	30	2.1%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.4%
0.10 kg	Briess - Caramel Munich 60L0.1 kg Caramel Munich 60L	35.4	60	1.4%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	4.2%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.40 g	Magnum21.4 g Magnum Hops	Pellet	15.5	Boil	90 min	40.63	14.9%
32.50 g	Pilgrim32.5 g Pilgrim Hops	Pellet	10.2	Boil	75 min	37.02	22.6%
31.40 g	Styrian Goldings31.4 g Styrian Goldings Hops	Pellet	2.6	Whirlpool	0 min	2.72	21.8%
56.50 g	Fuggles56.5 g Fuggles Hops	Pellet	3.8	Whirlpool	0 min	7.16	39.2%
1.15 g	Pilgrim1.1464 g Pilgrim Hops	Pellet	10.2	Boil	75 min		0.8%
1.15 g	Pilgrim1.1464 g Pilgrim Hops	Pellet	10.2	Boil	75 min		0.8%
144.09 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.40 g	Magnum (Pellet) 21.4 g Magnum (Pellet) Hops	40.63	14.9%
34.79 g	Pilgrim (Pellet) 34.7928 g Pilgrim (Pellet) Hops	37.02	24.2%
31.40 g	Styrian Goldings (Pellet) 31.4 g Styrian Goldings (Pellet) Hops	2.72	21.8%
56.50 g	Fuggles (Pellet) 56.5 g Fuggles (Pellet) Hops	7.16	39.2%
144.09 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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