Russian Imperial Stout Beer Recipe | BIAB Russian Imperial Stout by panajana | Brewer's Friend

Russian Imperial Stout

314 calories 31.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Sunday November 3rd 2019
1.101
1.025
10.1%
84.6
40.0
5.5
16.17
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 1.90 € / kg
9.50 € 		37 2.6 38.9%
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 26.4%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.9%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 5.8%
0.60 kg Simpsons - Chocolate0.6 kg Chocolate 2.70 € / kg
1.62 € 		31.7 450 4.7%
0.30 kg Simpsons - Black Malt0.3 kg Black Malt 2.70 € / kg
0.81 € 		34 700 2.3%
0.64 kg Simpsons - Crystal Dark0.64 kg Crystal Dark 2.60 € / kg
1.66 € 		33 120 5%
0.64 kg Simpsons - Crystal Light0.64 kg Crystal Light 2.50 € / kg
1.60 € 		33.1 38.03 5%
0.20 kg Simpsons - Roasted Barley0.2 kg Roasted Barley 2.50 € / kg
0.50 € 		28.5 600 1.6%
0.20 kg Simpsons - Aromatic Malt0.2 kg Aromatic Malt 2.40 € / kg
0.48 € 		33 23.04 1.6%
0.64 kg GB - United Kingdom - Crystal Rye0.64 kg United Kingdom - Crystal Rye 33 90 5%
12.87 kg / 16.17 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Summit70 g Summit Hops Pellet 15 Boil 90 min 81.54 41.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 2 min 3.07 58.8%
170 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 68 °C 68 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Rum soaked dark hungary oak cubes Flavor Secondary 14 days
50 g Whiskey soaked dark hungary oak cubes Flavor Secondary 14 days
1 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.01 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 720 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Expected OG without late additions and candi sugar is 1063.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 08:33 UTC
NEW Water Requirements:
Russian Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Russian Imperial Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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