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Vienna

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday November 3rd 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

51.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Vienna Malt6 kg Vienna Malt	39.1	3.45	48.8%
3.20 kg	New Zealand - Munich Malt3.2 kg Munich Malt	36.8	7.87	26%
3 kg	Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row	37	1.2	24.4%
0.10 kg	Finland - Chocolate Malt0.1 kg Chocolate Malt	31	338	0.8%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	12.74	4.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	14.2	Boil	60 min	18.09	4.2%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	11.17	16.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	5 min	8.74	16.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	1 min	0.08	16.7%
75 g	Centennial75 g Centennial Hops	Pellet	10	Boil	1 min	0.08	12.5%
175 g	Mosaic175 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.24	29.2%
600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	12.82	16.7%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	18.09	4.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.17	16.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.74	16.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0.08	16.7%
175 g	Mosaic (Pellet) 175 g Mosaic (Pellet) Hops	0.24	29.2%
600 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2019-11-03 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna

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