English Pale Ale No 61 Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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English Pale Ale No 61

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday November 3rd 2019
1.038
1.007
4.0%
30.6
6.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 61.5%
3 kg German - CaraAmber3 kg CaraAmber 34 23 23.1%
2 kg Cane Sugar2 kg Cane Sugar 46 0 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g southern passion72 g southern passion Hops Pellet 12.4 Boil 60 min 27.07 41.9%
50 g southern Passion50 g southern Passion Hops Pellet 11.6 Boil 5 min 3.51 29.1%
50 g southern passion50 g southern passion Hops Pellet 12.4 Boil 0 min 29.1%
172 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"English Pale Ale No 61" Standard/Ordinary Bitter beer recipe by Paul Tolsma. BIAB, ABV 4.04%, IBU 30.57, SRM 6.58, Fermentables: (Pale 2-Row, CaraAmber, Cane Sugar) Hops: (southern passion, southern Passion)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 03:36 UTC
NEW Water Requirements:
English Pale Ale No 61
Equipment Profile Used

System Default

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Water Requirements:
English Pale Ale No 61
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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