vanilla cream ale Beer Recipe | All Grain Mixed-Style Beer by froggy | Brewer's Friend
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vanilla cream ale

9565 calories 830.6 g 20 L
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 9565 calories (Per 20L)
Carbs: 830.6 g (Per 20L)
Created: Saturday November 2nd 2019
1.052
1.009
5.6%
27.5
10.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 68.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.9 Boil 60 min 18.38 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.9 Boil 20 min 5.57 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Aroma 5 min 3.59 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.9 Boil 0 min 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 165 °F 152 °F 60 min
3.7 gal Batch Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz vanilla Flavor Secondary 0 min.
1 oz vanilla Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
kamloops bc canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

next time cut the vanilla in half

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 14:35 UTC
NEW Water Requirements:
vanilla cream ale
Equipment Profile Used

System Default

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Water Requirements:
vanilla cream ale
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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