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Non-Conformist IPA (AG)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday November 2nd 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

El Dorado High - (MadTree Brewing clone)

by ChadFryman

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

77.5

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	91.8%
0.45 lb	American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L	34	40	3.5%
0.35 lb	American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt)	33	1.8	2.7%
0.25 lb	American - Victory0.25 lb Victory	34	28	2%
12.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	28.4	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	13.97	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	17.61	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.07	12.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	6.43	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.4	6.3%
0.50 oz	Chinook (Pellet)	13.97	6.3%
3 oz	Centennial (Pellet)	17.61	37.5%
3 oz	Amarillo (Pellet)	11.07	37.5%
1 oz	Centennial (Leaf/Whole)	6.43	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Infusion	164 °F	152 °F	60 min
4.75 gal	Fly Sparge	172 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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