Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
90 min |
46.09 |
33.3% |
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
|
66.7% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
recirc |
Infusion |
149 °F |
149 °F |
90 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
All salts added to strike and sparge water up front; 3g CaSO4 and 6 g Cacl2, plus 1 g Brewtan B; boil additions - 1 g BTB at 16', Whirlfloc tablet at 14' I tsp Wyeast nutrient at 10'
chilled wort racked onto prior yeast cake from 5 gallon batch made 2 weeks prior. |
|
Mash Chemistry and Brewing Water Calculator
|
"Party Pilsner" International Pale Lager beer recipe by Brewer #239844. BIAB, ABV 5.25%, IBU 46.09, SRM 3.79, Fermentables: (Pilsen, BEST Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-02 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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