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Juicy Goosey NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday November 1st 2019

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

21.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	46.9%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	36.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
0.10 lb	Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	0.7%
13.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	21.7	3.7%
85 g	Citra85 g Citra Hops	Leaf/Whole	11	Whirlpool at 160 °F	0 min		22.4%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 160 °F	0 min		15.8%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	0 min		10.5%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		15.8%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		15.8%
60 g	Sabro60 g Sabro Hops	Leaf/Whole	14	Dry Hop	0 days		15.8%
379.17 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	21.7	3.7%
145 g	Citra (Leaf/Whole) 145 g Citra (Leaf/Whole) Hops	0	38.2%
120 g	Mosaic (Leaf/Whole) 120 g Mosaic (Leaf/Whole) Hops	0	31.6%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		10.5%
60 g	Sabro (Leaf/Whole) 60 g Sabro (Leaf/Whole) Hops		15.8%
379.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Temperature	160 °F	153 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11/01/2019

Lots of whirlpool hops soaked up liquid, wound up with 4.5 gal and OG of 1.074. Added 2 qts water to get to 4.75 gal which should be OG 1.070

11/11/2019

Dry hops took forever to arrive and fermentation has slowed down dramatically so I added 45g corn syrup then dumped the 6 oz of dry hops on top.

11/18/2019

FG - 1.016 - ABV = 7.1%

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-11-18 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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