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Gregoles - Double IPA - Insana

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leandro Gregolin
Calories: 276 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Friday November 1st 2019

Original Gravity:

1.090

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

42.2

EBC (ebcmorey):

12.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	4.37	9.3%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition)	42		5.3%
3.10 kg	Castle Malting - Château Pale Ale3.1 kg Château Pale Ale	38	7.58	41.3%
3.30 kg	Crisp Malting - Extra Pale Maris Otter3.3 kg Extra Pale Maris Otter	37.5	3.84	44%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	20 min	5.82	2.1%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	20 min	5.1	1.8%
6 g	El Dorado6 g El Dorado Hops	Pellet	15.7	Boil	20 min	6.16	1.8%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	15 min	9.65	3.6%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	5 min	7	7.6%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	5 min	8.45	7.6%
27 g	Magnum27 g Magnum Hops	Pellet	15	Boil	0 min		8.2%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	7 days		12.1%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		12.1%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	7 days		12.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.1%
22 g	Chinook22 g Chinook Hops	Pellet	13	Dry Hop	4 days		6.6%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		6%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	0 min		2.1%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	0 min		2.1%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	0 min		2.1%
331 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
68 g	Simcoe (Pellet) 68 g Simcoe (Pellet) Hops	5.82	20.5%
93 g	Chinook (Pellet) 93 g Chinook (Pellet) Hops	12.1	28.1%
91 g	El Dorado (Pellet) 91 g El Dorado (Pellet) Hops	14.61	27.5%
52 g	Columbus (Pellet) 52 g Columbus (Pellet) Hops	9.65	15.7%
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops		8.2%
331 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.59 L	Strike	69 °C	67 °C	60 min
13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 152.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Suggar - 15min boil

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-02-06 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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