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Brolly Xmas Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 473 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday November 1st 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

32.2

SRM (morey):

23.4

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter	38	3	61.9%
12.50 kg	United Kingdom - Malted Naked Oats12.5 kg Malted Naked Oats	33	1.3	10.3%
12.50 kg	Flaked Oats12.5 kg Flaked Oats	33	2.2	10.3%
5 kg	United Kingdom - Chocolate5 kg Chocolate	34	425	4.1%
6 kg	German - Smoked Malt6 kg Smoked Malt	37	3	4.9%
5 kg	German - Melanoidin5 kg Melanoidin	37	25	4.1%
2.25 kg	Molasses2.25 kg Molasses	36	80	1.9%
3 kg	Date3 kg Date	27	0	2.5%
121.25 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Summit300 g Summit Hops		Pellet	17.5	Boil	60 min	32.24	100%
300 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Summit (Pellet) 300 g Summit (Pellet) Hops		32.24	100%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
339.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 12 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brolly Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2019-11-03 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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