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Citra & Galaxy dream v.2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 40.7 g (Per 330ml)

Created: Friday November 1st 2019

Original Gravity:

1.108

Final Gravity:

1.036

ABV (alternate):

10.8%

IBU (tinseth):

49.3

EBC (ebcmorey):

16.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter	38	6.51	48.2%
2 kg	Flaked Oats2 kg Flaked Oats	33	4.37	16.1%
700 g	United Kingdom - Dextrine Malt700 g Dextrine Malt	33	3.31	5.6%
750 g	Lactose (Milk Sugar)750 g Lactose (Milk Sugar)	41	1.17	6%
3 kg	United Kingdom - Malted Naked Oats3 kg Malted Naked Oats	33	1.97	24.1%
12.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	9.72	2.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	12.59	2.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	11.77	5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	20 min	15.25	5%
70 g	Citra70 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min		17.5%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	0 min		17.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		25%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	21.49	50%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	27.84	50%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	68 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	-7 - -6 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-15 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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