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Asahi Black Clone

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday November 1st 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

21.3

SRM (morey):

20.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	58.3%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	19.4%
0.20 kg	Briess - Victory Malt0.2 kg Victory Malt	34.5	28	3.9%
0.20 kg	Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II	29.9	525	3.9%
0.75 kg	Briess - Rice, Flaked0.75 kg Rice, Flaked	32.2	1	14.6%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Magnum15 g Magnum Hops	Pellet	9.9	Boil	60 min	18.34	33.3%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	4.5	Whirlpool	60 min	2.94	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Magnum (Pellet) 15 g Magnum (Pellet) Hops	18.34	33.3%
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops	2.94	66.7%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Brew in a bag

Mash 63 for 30min then 69 for 30 min

Hops are added at 60 min then direct to cube as no chill

Ferment at 10 (C) degrees for one week then raise temp,
cold crash, keg, gelatin, burst carb

Last Updated and Sharing

1,198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-30 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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