View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wee heavy 500L

Method: All Grain
Style: Scottish Heavy
Boil Time: 100 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Friday November 1st 2019

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

27.0

SRM (morey):

47.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	American - Pale Ale120 kg Pale Ale	37	3.5	70.6%
10 kg	American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L	33	150	5.9%
20 kg	Finland - Melanoid Malt20 kg Melanoid Malt	35	27	11.8%
10 kg	New Zealand - Dark Chocolate Malt10 kg Dark Chocolate Malt	32.7	659.9	5.9%
10 kg	Maple Syrup10 kg Maple Syrup	30	35	5.9%
170 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	East Kent Goldings1000 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	22.31	76.9%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Leaf/Whole	5.5	Boil	30 min	4.68	23.1%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	East Kent Goldings (Pellet)	22.31	76.9%
300 g	East Kent Goldings (Leaf/Whole)	4.68	23.1%
1,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Strike	50 °C	50 °C	20 min
	Infusion	50 °C	65 °C	75 min
	Infusion	65 °C	68 °C	15 min
	Infusion	68 °C	75 °C	15 min
150 L	Sparge	73 °C	73 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.67 g	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	300 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!