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Pilsner vitinho

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday October 31st 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

28.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	80%
1 kg	German - Carapils1 kg Carapils	35	1.3	10%
1 kg	American - Munich - 60L1 kg Munich - 60L	33	60	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	25.76	50%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.8	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	25.76	50%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	2.8	50%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.3 L	Sparge	67 °C	67 °C	60 min
31.4 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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