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Rusty Nuts brown ale

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday October 31st 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.82 lb	United Kingdom - Maris Otter Pale8.82 lb Maris Otter Pale	38	3.75	77.6%
0.84 lb	American - Caramel / Crystal 40L0.84 lb Caramel / Crystal 40L	34	40	7.4%
0.84 lb	Briess - Victory Malt0.84 lb Victory Malt	34.5	28	7.4%
0.58 lb	Crisp Malting - Pale Chocolate0.58 lb Pale Chocolate	32.7	220	5.1%
0.28 lb	Briess - Brewers Torrified Wheat0.28 lb Brewers Torrified Wheat	35	1.5	2.5%
11.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.35 oz	Warrior0.35 oz Warrior Hops	Leaf/Whole	16	Boil	0 min	25.9%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	0 min	74.1%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.35 oz	Warrior (Leaf/Whole)	25.9%
1 oz	Fuggles (Leaf/Whole)	74.1%
1.35 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I added .25 oz of sweet orange peel and the contents of 1 vanilla bean at the end of the boil.

At the time of kegging I sterilzied another vanilla bean in .5 oz of vodka and added that right to the keg.

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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