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Fralts Sommarplåga

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Thursday October 31st 2019

Hwazuni NE IPA

by TiggerGoon

OG: 1.084 FG: 1.017 ABV: 8.8% IBU: 102

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

97.4

EBC (ebcmorey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Weyermann - Barke Pilsner Malt6 kg Barke Pilsner Malt	37.03	3.17	73.2%
0.70 kg	Weyermann - Barke Munich Malt0.7 kg Barke Munich Malt	37	19.85	8.5%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	3.84	7.3%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	4.37	7.3%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	78.56	3.7%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops	Pellet	11	Hopback	30 min	16.5	13%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Hopback	30 min	31.25	21.7%
60 g	Centennial60 g Centennial Hops	Pellet	10	Hopback	30 min	15	13%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Hopback	30 min	12.9	13%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days	6.6	13%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days	8.89	15.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days	6.25	10.9%
460 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	23.1	26%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	37.5	32.6%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	15	13%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	12.9	13%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	8.89	15.2%
460 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	--	65 °C	60 min
2 L	Top Off	65 °C	75 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Grapefruit	Flavor	Primary	5 days
50 g	Orangepeel	Flavor	Primary	5 days
300 g	Pineapple	Flavor	Primary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2019-11-13 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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