Method:BIAB Style:International Pale Lager Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.88 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 78%
(brew house) Source:Herr Stein Hop Utilization:99% Calories:149 calories
(Per 12oz)
Carbs:12.3 g
(Per 12oz)
St. Paddys day lager. Adapted from Barclay Perkins original 1962 logs. They used up to 17% corn and mycozyme, (alpha-amylase).
Malt forward. Very clear yellow, crisp and good body, lasting head even when ice cold. Needs at least a month lagering.
Barclay Perkins logs show a Danish/Copenhagen yeast. I prefer S-23 yeast because it attenuates well and very clean but I've substituted 34/70 also. Just remember to ferment in the low temp range and do a good diacetyl rest with S-23 to avoid any "fruity" flavors.
A step mash at 129, 147° and 158° for 30 min each with mash out at 170° for 15 min brings out the best.
-This beer really benefits from lagering, 4 weeks min, 6 weeks really cleans it up nicely.
Recipe Photos
Last Updated and Sharing
506
Views
0
Brews
Public: Yup, Shared
Last Updated: 2024-03-04 13:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Harpo
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Harpo
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
