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Non-Conformist IPA (E)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday October 31st 2019

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

51.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - DME Golden Light7 lb DME Golden Light		44.6	4	87%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.45 lb	American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L	34	40	5.6%
0.35 lb	Briess - Carapils Malt0.35 lb Carapils Malt	34.5	1.5	4.3%
0.25 lb	American - Victory0.25 lb Victory	34	28	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	23.71	8.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	7.78	5.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	9.8	11.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	6.16	11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.94	11.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		11.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		5.7%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	23.71	8.6%
1 oz	Chinook (Pellet)	7.78	11.4%
4 oz	Centennial (Pellet)	13.74	45.6%
3 oz	Amarillo (Pellet)	6.16	34.2%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	160 °F	160 °F	15 min

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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