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Sultana, Citra & Mosaic Mist NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday October 31st 2019

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

34.9

SRM (morey):

5.5

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	63.5%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	7.9%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	7.9%
0.40 kg	Gladfield - Harraways Flaked Wheat0.4 kg Harraways Flaked Wheat	35.4	1.6	6.3%
0.40 kg	Crisp Malting - Wheat Malt0.4 kg Wheat Malt	38.87	2	6.3%
0.50 kg	Oat hulls0.5 kg Oat hulls	0	0	7.9%
6.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Sultana2 g Sultana Hops	Pellet	14	Boil	60 min	3.08	0.4%
2 g	Mosaic2 g Mosaic Hops	Pellet	10.6	Boil	30 min	1.79	0.4%
2 g	Citra2 g Citra Hops	Pellet	13.8	Boil	30 min	2.33	0.4%
3 g	Sultana3 g Sultana Hops	Pellet	14	Boil	30 min	3.55	0.6%
4 g	Sultana4 g Sultana Hops	Pellet	14	Boil	15 min	3.06	0.8%
70 g	Sultana70 g Sultana Hops	Pellet	14	Hop Stand at 80 °C	30 min	14.06	14%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.6	Hop Stand at 80 °C	30 min	3.04	4%
20 g	Citra20 g Citra Hops	Pellet	13.8	Hop Stand at 80 °C	30 min	3.96	4%
220 g	Sultana220 g Sultana Hops	Pellet	14	Dry Hop	3 days		44.1%
78 g	Mosaic78 g Mosaic Hops	Pellet	10.6	Dry Hop	3 days		15.6%
78 g	Citra78 g Citra Hops	Pellet	13.8	Dry Hop	3 days		15.6%
499 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
299 g	Sultana (Pellet) 299 g Sultana (Pellet) Hops	23.75	59.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.83	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.29	20%
499 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.24 L		Infusion	67 °C	67 °C	45 min
12.72 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
6.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

NEIPA v1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	13	5	140	70	156
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-29 15:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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