Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
7.6 |
Whirlpool at 100 °C
|
10 min |
7.49 |
13.2% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
10 min |
10.84 |
13.2% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °C
|
10 min |
8.48 |
13.2% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
10 min |
19.71 |
21.1% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 3 |
|
13.2% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 3 |
|
15.8% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 3 |
|
10.5% |
|
380 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
7.49 |
13.2% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
10.84 |
26.4% |
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
8.48 |
13.2% |
|
120 g |
Mosaic (Pellet) 120 g Mosaic (Pellet) Hops |
|
19.71 |
31.6% |
|
60 g |
Simcoe (Pellet) 60 g Simcoe (Pellet) Hops |
|
|
15.8% |
|
380 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
single stage mash |
Infusion |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Balanced Profile
Notes
NEIPA RECIPE
Batch Size: 21L/ 5.54 US Liquid gallons
Efficiency: 75.00 %
Est Mash Efficiency: 83.9 %
Est Original Gravity: 1.073 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 7.0 %
Bitterness: 45.5 IBUs
Est Color: 11.0 EBC
Boil time 30 Minutes
Mash schedule:-
Mash in @
65 deg c /
149 deg f
For 60 minutes
Mash out @
75 deg c /
167 deg f
For 10 minutes
FERMENTABLES
Pilsner Malt
4.89kg /10.78lbs
(74%)
Munich Malt
0.55kg /1.21lbs
(8%)
Oats
0.5kg/1.1lbs
7%
Wheat, flaked
0.5kg/1.1lbs
7%
Crystal (30 EBC)
0.26kg /0.57lbs
4%
HOPS
Whirlpool additions with 10 minute hop stand:-
Amarillo (9.2% AA)
50g/1.76oz
8.1 IBU
Centennial (10% AA)
50g/1.76oz
8.8 IBU
Citra (13.1% AA)
50g/1.76oz
11.6 IBU
Mosiac (12% AA)
80g/2.82oz
17 IBU
These whirlpool hops can also be added by using a hop tea for greater flavour.
Dry Hops.
I will add these at approx SG 1,020.
Citra
50g/1.76oz
Mosiac
40g/1.41oz
Simcoe
60g/2.11oz
Remove dry hops after 3-5 days.
Alternatively leave them in and cold crash after this time before transfer to bottles or kegs.
Keep in mind though that it is to style that this beer style is hazy but your choice entirely of course.
YEAST
SafAle English Ale S-04
I suggest the use of yeast nutrients and firm temperature control
Hold 18 deg c (Approx 65 deg f) for 7 days then raise up to 21 deg c (Approx 70 deg f) at the rate of 1 deg c per day. Fermentation is finished when you have a consistent SG for 3 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-20 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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