{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 oz | German - Pilsner30 oz Pilsner |
$ 0.15 / oz $ 4.50 |
38 | 1.6 | 100% |
| 30 oz / $ 4.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
$ 2.50 / oz $ 0.63 |
Pellet | 3.75 | Boil | 60 min | 24.65 | 50% |
| 0.13 oz | Hallertau Mittelfruh0.125 oz Hallertau Mittelfruh Hops |
$ 2.50 / oz $ 0.31 |
Pellet | 3.75 | Boil | 10 min | 6.57 | 25% |
| 0.13 oz | Hallertau Mittelfruh0.125 oz Hallertau Mittelfruh Hops |
$ 2.50 / oz $ 0.31 |
Pellet | 3.75 | Whirlpool | 10 min | 1.76 | 25% |
| 0.50 oz / $ 1.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.50 / oz $ 1.25 |
32.98 | 100% |
| 0.50 oz / $ 1.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 0.7 gal | Strike | 140 °F | 131 °F | 30 min | |
| 0.2 gal | Infusion | 212 °F | 145 °F | 30 min | |
| 0.2 gal | Infusion | 212 °F | 158 °F | 30 min | |
| 0.1 gal | Dunk Sparge | Batch Sparge | 170 °F | 170 °F | 20 min |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.40 g | Irish Moss | Fining | Boil | 15 min. | |
| 1.90 g | Calcium Chloride (anhydrous) | Water Agt | Other | 0 min. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 1.80 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 18.31 psi Temp: 48 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
0.7g calcium chloride per gallon of pre treated RO water.
2.7 gallons of total water required.
Use 3.5 grams dry yeast for 1 gallon of wort = 35 billion available cells.
Re hydrate yeast with ~85 mL water at 104F with 0.5 tsp Yeast Nutrient for 15 minutes.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
