Melon Pils Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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Melon Pils

155 calories 13.6 g 330 ml
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday October 30th 2019
1.051
1.009
5.5%
36.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 41 6 100%
4 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Huell Melon12 g Huell Melon Hops Pellet 8.1 Boil 60 min 14.32 12%
15 g Huell Melon15 g Huell Melon Hops Pellet 8.1 Boil 30 min 13.75 15%
20 g Huell Melon20 g Huell Melon Hops Pellet 8.1 Boil 10 min 8.65 20%
53 g Huell Melon53 g Huell Melon Hops Pellet 8.1 Dry Hop at 20 °C 3 days 53%
100 g / ₺₺ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Melon Pils" German Pilsner (Pils) beer recipe by Brewer #220262. Extract, ABV 5.52%, IBU 36.72, SRM 5.9, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 20:29 UTC
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