Puppers Warm Fermented Hoppy Pilsner Beer Recipe | BIAB German Pils | Brewer's Friend

Puppers Warm Fermented Hoppy Pilsner

160 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 30th 2019
1.048
1.015
4.4%
40.8
2.6
n/a
n/a