Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
21.71 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.92 L |
Proteasi |
Temperature |
52 °C |
52 °C |
5 min |
|
|
beta amilasi |
Temperature |
57 °C |
57 °C |
20 min |
|
|
alfa amilasi |
Temperature |
70 °C |
70 °C |
30 min |
|
|
mash out |
Temperature |
78 °C |
78 °C |
15 min |
|
5 L |
sparge |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 80.1 g
Temp: 10 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Munich Dunkel" Munich Dunkel beer recipe by Enrico Oreglia. All Grain, ABV 5.63%, IBU 21.71, SRM 16.97, Fermentables: (Crystal 15L, Vienna, CaraMunich I) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-22 20:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
