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Tropical Fuck Storm

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday October 30th 2019

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

27.5

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Pilsner Malt4.5 kg Pilsner Malt	37.3	1.93	83.3%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	9.3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.7%
0.20 kg	American - Victory0.2 kg Victory	34	28	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	19.05	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	2.13	10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	3.53	10%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	2.73	10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	3 days		20%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	3 days		20%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	21.18	40%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	3.53	30%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	2.73	30%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Steeping	68 °C	68 °C	60 min
20 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oxley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-30 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical Fuck Storm

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