Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
18.66 |
75.8% |
|
16 g |
Tettnanger16 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.34 |
24.2% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Protein rest |
Infusion |
-- |
50 °C |
10 min |
|
|
Beta-a |
Infusion |
-- |
64 °C |
20 min |
|
|
Alfa-a |
Infusion |
-- |
69 °C |
40 min |
|
|
Utmesk |
Infusion |
-- |
77 °C |
10 min |
|
13 L |
Skyll |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.9 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Hallertau Mittelfruh Pellet 2.8 Boil 60 min 18.6
Hallertau Hersbrucker Pellet 3 Boil 10 min 4.3
Yeast SafLager™ W-34/70
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-29 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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