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#25

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday October 29th 2019

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

20.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	57.1%
0.63 kg	United Kingdom - Wheat0.63 kg Wheat	37	2	14.4%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	11.4%
0.10 kg	New Zealand - Biscuit Malt0.1 kg Biscuit Malt	35	30.46	2.3%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	4.6%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	2.3%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	3.4%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	2.3%
0.10 kg	American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L	33	75	2.3%
4.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	14	Boil	60 min	5.86	8.7%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	12	Boil	20 min	3.81	13.5%
16 g	Amarillo16 g Amarillo Hops	Leaf/Whole	9	Boil	15 min	2.9	15.4%
16 g	Centennial16 g Centennial Hops	Leaf/Whole	10	Boil	10 min	2.25	15.4%
32 g	Amarillo32 g Amarillo Hops	Leaf/Whole	9	Whirlpool	15 min	3.35	30.8%
17 g	Mosaic17 g Mosaic Hops	Leaf/Whole	12	Whirlpool	15 min	2.37	16.3%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	5.86	8.7%
31 g	Mosaic (Leaf/Whole) 31 g Mosaic (Leaf/Whole) Hops	6.18	29.8%
48 g	Amarillo (Leaf/Whole) 48 g Amarillo (Leaf/Whole) Hops	6.25	46.2%
16 g	Centennial (Leaf/Whole) 16 g Centennial (Leaf/Whole) Hops	2.25	15.4%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Steeping	70 °C	64 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 64 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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