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Biggins pilsner Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 61.48 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday October 29th 2019

190 Czech Pils

by Stephen Norrie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

Salt Mines Bohemian Lager [Master]

by Flying Weasels Home Brewery

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 31

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

37.3

SRM (morey):

3.5

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.06 kg	United Kingdom - Lager8.06 kg Lager	38	1.4	85%
0.97 kg	Munich0.97 kg Munich	37	6	10.2%
0.45 kg	United Kingdom - Dextrine Malt0.45 kg Dextrine Malt	33	1.8	4.7%
9.48 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.50 g	Warrior21.5 g Warrior Hops	Pellet	16	Boil	75 min	24	22.2%
10.75 g	Warrior10.75 g Warrior Hops	Leaf/Whole	16	Boil	45 min	9.58	11.1%
32.25 g	Saaz32.25 g Saaz Hops	Pellet	3.5	Aroma	15 min	3.74	33.3%
32.25 g	Saaz32.25 g Saaz Hops	Leaf/Whole	3.5	Aroma	0 min		33.3%
96.75 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.50 g	Warrior (Pellet) 21.5 g Warrior (Pellet) Hops	24	22.2%
10.75 g	Warrior (Leaf/Whole) 10.75 g Warrior (Leaf/Whole) Hops	9.58	11.1%
32.25 g	Saaz (Pellet) 32.25 g Saaz (Pellet) Hops	3.74	33.3%
32.25 g	Saaz (Leaf/Whole) 32.25 g Saaz (Leaf/Whole) Hops		33.3%
96.75 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.2 L	Strike	67 °C	67 °C	90 min
43 L	Sparge	70 °C	75 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17.47 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
17.47 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	0.33 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2023-04-14 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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