Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.76 |
9.1% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 79 °C
|
15 min |
0.44 |
13.6% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
18.97 |
13.6% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.29 |
13.6% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.65 |
13.6% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
18.2% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
18.2% |
220 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
5l lost to grain |
Infusion |
-- |
65 °C |
60 min |
15 L |
Collect 26l of wort |
Sparge |
-- |
68 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
10 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
Amount: 9 PSI at 4 degrees C
CO2 Level: 2.3 Volumes |
Target Water Profile
APA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
72 |
10 |
14 |
134 |
57 |
36 |
Gypsum: 3.4g mash, 2.6g sparge
Calcium Chloride: 1.8g mash, 1.4g sparge
Epsom salt: 2.0g mash, 1.5g sparge
baking soda: 1g mash
0.5ml lactic acid in sparge |
Mash Chemistry and Brewing Water Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-22 14:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Back To Top