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Jarritos Pale Ale (E)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday October 27th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

45.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	46.2%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	43	2	30.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	7.7%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	7.7%
0.30 lb	Simpsons - Crystal Medium0.3 lb Crystal Medium	33	65.01	4.6%
0.20 lb	German - CaraFoam0.2 lb CaraFoam	37	1.8	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Boil	20 min	20.79	20%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Boil	10 min	12.45	20%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Aroma	10 min	12.45	20%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	5 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	BSG - Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops		45.69	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	160 °F	160 °F	15 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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