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BOCK Avelã

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Post Boil Size: 52.48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gustavo Fiorentin
Rating:

5.00 (1 Review)

Hop Utilization: 93%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday October 27th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

23.7

EBC (ebcmorey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	Agrária - Vienna Malt9.5 kg Vienna Malt	37	9.18	67.9%
2 kg	Agrária - Munich Malt2 kg Munich Malt	36	22.52	14.3%
1.50 kg	Castle Malting - Château Crystal1.5 kg Château Crystal	34.4	160.22	10.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	65.22	3.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.97	3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops	Pellet	12.9	Boil	60 min	17.8	60%
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	12.9	Boil	15 min	5.89	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum (Pellet) 50 g Hallertauer Magnum (Pellet) Hops		23.69	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Temperature	66 °C	66 °C	60 min
25 L	Strike	74 °C	72 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-24 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gustavo Fiorentin • 10/31/2019 at 12:32am

5 of 5

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