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Dark & Balmy (E)

Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday October 27th 2019

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.6%

IBU (tinseth):

17.9

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - DME Golden Light4 lb DME Golden Light		44.6	4	69.6%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	Simpsons - Crystal Light 0.6 lb Crystal Light	33.1	38.03	10.4%
0.40 lb	Simpsons - Crystal Dark0.4 lb Crystal Dark	33	120	7%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	32.7	220	4.3%
0.50 lb	Crisp Malting - Amber0.5 lb Amber	33.1	27.5	8.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.06	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.49	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.3	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		17.85	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	160 °F	160 °F	15 min

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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