Brew Log History
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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galena (13 AA) / 1.5 Ounces0.5 oz Galena (13 AA) / 1.5 Ounces Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.79 |
33.3% |
0.25 oz |
Pacific Gem (15.4 AA) / 0.5 Ounces0.25 oz Pacific Gem (15.4 AA) / 0.5 Ounces Hops |
|
Pellet |
15.4 |
Boil
|
40 min |
11.33 |
16.7% |
0.50 oz |
Galena (13 AA) / 1.5 Ounces0.5 oz Galena (13 AA) / 1.5 Ounces Hops |
|
Pellet |
13 |
Boil
|
30 min |
16.74 |
33.3% |
0.25 oz |
Pacific Gem (15.4 AA) / 0.5 Ounces0.25 oz Pacific Gem (15.4 AA) / 0.5 Ounces Hops |
|
Pellet |
15.4 |
Boil
|
20 min |
7.81 |
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Galena (13 AA) / 1.5 Ounces (Pellet) 0.99999999771257 oz Galena (13 AA) / 1.5 Ounces (Pellet) Hops |
|
38.53 |
66.6% |
0.50 oz |
Pacific Gem (15.4 AA) / 0.5 Ounces (Pellet) 0.49999999885628 oz Pacific Gem (15.4 AA) / 0.5 Ounces (Pellet) Hops |
|
19.14 |
33.4% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
Protien Rest |
Strike |
130.8 °F |
122 °F |
15 min |
2 gal |
|
Infusion |
212 °F |
155 °F |
50 min |
3 gal |
|
Batch Sparge |
180 °F |
172 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
0.25 oz |
Chipotle Pepper
|
|
Spice |
Boil |
20 min. |
0.25 oz |
Dried Ancho Pepper
|
|
Spice |
Boil |
20 min. |
0.25 oz |
Pasilla Nergo Pepper
|
|
Spice |
Boil |
20 min. |
0.50 oz |
cinnamon
|
|
Flavor |
Boil |
5 min. |
6 oz |
lactose
|
|
Flavor |
Boil |
5 min. |
20 ml |
Vanilla
|
|
Spice |
Secondary |
0 min. |
Priming
Method: co2
Amount: 6.84 psi
Temp: 40 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
The nose is very strong with roasty, chocolate, coffee notes. With an indistinct fruityness maybe cherry behind a molasses-y layer. Not very strong in the hops or smoke departments.
The head is tan-brown with medium retention. Silky mouthfeel, with low-medium carb. Very deep brown/amber colour body.
The flavour is exceedingly complex, the first note is roasty caramel flavour that fades to a light chocolate sweetness. The next wave has a plumy, raison flavour, combined with a slight smokey dryness and just the lightest/almost imperceivable heat. Alcohol level is balanced, maybe an edge of heat to it.
Overall the beer is very pleasant, the chocolate and pepper flavours are weaker than I hoped. I would suggest maybe adding more chocolate malt or some cacao nibs.
Last Updated and Sharing
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- Last Updated: 2020-01-10 23:45 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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